19 Unforgettable and Unique Latte Recipes | The Bewitchin' Kitchen (2024)

FAQs

What are the uncommon latte flavors? ›

Spanish latte, spicy pumpkin latte, pistachio latte—these unique drinks make for a delightful experience that tantalizes the taste buds!

The foam on top of the latte is also a distinguishing feature, adding texture and a little bit of sweetness to the overall taste. It is no surprise that lattes have become a go-to beverage for many coffee lovers. It is not just the taste that makes lattes special, but also the experience of drinking them.

Brew 2 tablespoons of dark roast coffee for each 5 or 6 ounces of water. When your coffee is done brewing, it's time to make the latte magic happen. Pour the strongly brewed coffee into a cup, leaving room at the top and add the cup of steamed milk that you made.

Meaning the Cinderella drink is a latte with one pump of pumpkin spice syrup and one pump of white chocolate syrup. So basically a Cinderella Latte is a white chocolate pumpkin coffee drink.

Order an Iced Americano with no water and half ice, then you can add free half and half at the little milk and condiments table.

Latte: ~173 mg of caffeine per 16-ounce serving, mild strength due to the high presence of milk. Cappuccino: ~173 mg of caffeine per 16-ounce serving, slightly stronger than latte due to more milk foam. Americano: 95-200 mg of caffeine per 8-ounce serving, bold and full-bodied flavor, stronger than latte or cappuccino.

You are okay with whatever comes your way or whatever goes away. Latte drinkers have been found to be pleasers, generous, polite, comfort seekers, and lovers of little things in life. They are like an open book and straightforward but in a warm-fuzzy way.

The classic latte ratio is one-third espresso to two-thirds steamed milk, although coffee shops and recipes often use more milk to create a rich and creamy beverage with a subtle espresso flavor.

When it comes to lattes and cappuccinos we always recommend whole milk before anything else. It has just the right balance of fats, proteins, sugar, and water to make smooth microfoam without being overwhelmingly creamy.

Froth, Then Brew

Always froth your milk or dairy substitute first, and then brew your pod. Once your beverage is brewed, remove the lid from the frother and pour the frothed milk into your beverage, reserving a little foam to spoon over the top of your beverage.

Do you pour coffee or frothed milk first? ›

Hot coffee - coffee before milk so it mixes properly. Iced coffee - Milk before coffee so the ice doesn't melt. You can stir in the coffee afterward. Macchiato - Coffee before milk as the froth sits on top.

Of the many Keurig coffee makers on the market today, you can only make traditional-style lattes with the K-Cafe and K-Latte models. However, if you have a latte K-cup pod, you can make lattes with any model.

Popular flavors include vanilla, peppermint, Irish crème, caramel, cinnamon, almond, hazelnut, toffee, buttered rum, orange, and raspberry. Flavored lattes are delicious served either hot or cold, and even the 'winter' flavors make a great iced latte. Any combination of flavors is possible, so don't stick to just one.

Legendary Latte NUTRITION FACTS

Vanilla mixed with hazelnut topped with whipped cream and nutmeg.

An Iced Signature Latte is a special variant of an iced latte with additional flavors and toppings, making it a more unique and indulgent option.