Sauteed Mushrooms Recipe (2024)

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The Best Sauteed Mushrooms Recipe: An easy side dish made with only 6 ingredients! How to cook sauteed mushrooms that are perfect to serve with steaks and holiday dishes.

Sauteed Mushrooms Recipe (1)

Why We Love This Sauteed Mushroom Recipe

My kids have determined that a steak isn’t a steak without a heaping portion of sautéed mushrooms over the top. It’s become somewhat of a family joke.

Anytime I make a steak recipe without mushrooms, no matter how good the steak is, inevitably someone will call out, “So… where are the mushrooms?” Because of this, I’ve resigned myself to always, always making mushrooms with steak.

In fact, after making countless pounds of mushrooms over the years, I’ve gotten rather good at it. I’ve been told on multiple occasions, I make the best sauteed mushroom recipe around. If you have never cooked mushrooms, I have all the best tips on how to sauté mushrooms here!

Want to know my secret?

It’s simple, really. You don’t need fancy varieties of mushrooms or a long list of ingredients when learning how to sauté mushrooms. My secret ingredients are just dry sherry and time. And that is time, not thyme. Although thyme is involved as well!

The result is plump golden sautéed mushrooms, coated in a slightly boozy buttery glaze for a rich flavor.

  • They aren’t wet or soupy.
  • They aren’t partially cooked and raw-tasting.
  • They aren’t bitter from burnt garlic.

Instead, they are patiently bathed in a glaze of their own juices, butter, herbs, and sherry until they turn into magical juicy mushrooms with a rich earthy appeal.

If you don’t believe me, give this method a try and let your family decide.

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Ingredients for Sauteed Mushrooms

  • White Button Mushrooms – Nothing fancy here, but these little guys get turned into super delicious. You can also use cremini mushrooms or baby bella mushrooms. Avoid larger mushrooms like portobello mushrooms for this recipe.
  • Butter – For rich luxurious flavor.
  • Olive Oil – This has a higher smoking point than butter and helps to keep the butter from burning.
  • Thyme – For a fresh pop of herby essence. Fresh herbs are key!
  • Dry SherryYou can use “cooking sherry” or a specific brand you love!
  • Garlic – To add some delicious garlicky flavor.
  • Salt and Black Pepper – To taste. I like using coarse kosher salt and freshly cracked black pepper!
Sauteed Mushrooms Recipe (3)

How To Make Sauteed Mushrooms

The Best Sauteed Mushrooms Recipe starts just like any other sauteed mushrooms recipe, with a bit of butter and garlic. However, the key is to not dump everything in at once. Let’s learn how to sauté mushrooms the right way!

Place a large skillet over medium to medium-high heat. Add the butter and oil. Once the butter has melted, add the mushrooms.

Allow the mushrooms to sear for 5 minutes, stirring to flip them over. Then add the garlic and salt and pepper to taste. Allow the mushrooms to sear another 5 minutes to develop a rich caramelized color.

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Stir in the fresh thyme leaves and sherry. Lower the heat to medium-low and simmer for approximately 10 more minutes, stirring on occasion. The goal is for the mushrooms to absorb the sherry, leaving only a small amount of moisture in the pan.

Taste, then sprinkle with salt and pepper again if needed. Serve warm over meat or as a side dish! Feel free to garnish with fresh parsley if desired.

Get the Full (Printable) Sauteed Mushrooms Recipe Below. Enjoy!

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Tips & Tricks

  • Make sure to wipe the mushrooms clean with a damp paper towel before cooking! This will ensure that there is no dirt on the mushrooms before cooking.
  • Serve with a squeeze of fresh lemon juice to lift and balance out the savory flavor.
  • Have patience! The key to making this best sautéed mushrooms recipe is letting the mushrooms cook long enough to release all the moisture. Then they can brown beautifully! The sauté time will vary depending on the size and depth of your pan.

What To Pair With Sauteed Mushrooms

These sautéed mushrooms aren’t just great over beef. After mastering how to sauté mushrooms, you can pair them with chicken, fish, pork chops, and pasta as well!

  • Crockpot Pork Loin with Vegetables Recipe
  • 2-Ingredient Grilled Pork Tenderloin Recipe
  • Porterhouse Steaks with Compound Butter Recipe
  • Standing Rib Roast Recipe
  • Slow Cooker Garlic Beef Tenderloin Recipe
  • Pesto Chicken Pasta
Sauteed Mushrooms Recipe (6)

Frequently Asked Questions

Are there any substitutes for the sherry?

Yes, you can use white wine, or even apple cider vinegar in this recipe, if you don’t want to include alcohol. Just be sure to use less vinegar than sherry or wine (maybe half) because vinegar is much more sharp and twangy than sherry.

Could I make this ahead of time?

They are best fresh, but almost as good leftover the next day. Nobody complains in my house when I pull out the leftover mushrooms.

Can I freeze sauteed mushrooms?

Yes! To freeze, place in an airtight, freezer-safe container and freeze for up to 3 months. Let thaw overnight in the fridge before reheating and serving. Add your leftover and thawed mushrooms to a frittata or egg muffins!

How many days will this recipe last?

Mushrooms that are stored in an airtight container in the fridge can last for up to 10 days.

Do you use cooking sherry or dry sherry?

Honestly, you could use either. It doesn’t have to be great quality sherry since you’re cooking it down to its essence.

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Looking for More Mushroom Recipes? Be Sure to Also Try:

  • Asian Stir Fried Mushrooms Recipe
  • 5-Ingredient Low Carb Stuffed Mushrooms Recipe
  • Best Cheese Stuffed Mushrooms Recipe
  • Mushroom Rice Pilaf Recipe
  • Hungarian Mushroom Soup Recipe (Vegan or Gluten Free!)
  • Creamy Mushroom Soup Recipe
  • Low Carb Chicken Mushroom Soup Recipe
  • Chorizo and Cheese Stuffed Mushrooms Recipe
  • Sausage Mushroom Thanksgiving Stuffing Recipe

Sauteed Mushrooms Recipe

Prep Time: 10 minutes minutes

Cook Time: 20 minutes minutes

Total Time: 30 minutes minutes

The Best Sauteed Mushrooms Recipe: An easy side dish made with only 6 ingredients! Perfect to serve with steaks and holiday dishes.

Servings: 6

Ingredients

  • 2 pounds button mushrooms halved
  • 2 tablespoons butter
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 1/2 tablespoons fresh thyme leaves
  • 3/4 cup dry sherry
  • salt and pepper

Instructions

  • Place a large sauté pan over medium heat. Add the butter and oil. Once the butter has melted, add the mushrooms.

  • Allow the mushrooms to sear for 5 minutes, stirring to flip them over. Then add the garlic and saltand pepper to taste. Allow the mushrooms to sear another 5 minutes to develop a rich caramelized color.

  • Stir in the fresh thyme leaves and sherry. Lower the heat to medium-low and simmer for approximately10 more minutes, stirring on occasion. The goal is for the mushrooms to absorb the sherry, leaving only a small amount of moisture in the pan.

  • Taste, then salt and pepper again if needed. Serve warm over meat or as a side dish!

Video

Notes

Mushrooms that are stored in an airtight container in the fridge can last for up to 10 days.

Course: Side Dish

Cuisine: American

Author: Sommer Collier

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Sauteed Mushrooms Recipe (2024)

FAQs

Is it better to sauté mushrooms in butter or olive oil? ›

Butter is great because it adds lots of flavor and produces a nice golden brown exterior, while adding oil allows the mushrooms to cook a little more quickly at slightly higher heat.

How do you get the most flavor out of sautéed mushrooms? ›

Oil and butter: For the best and richest flavor, cook the mushrooms in a mixture of olive oil and butter. Mushrooms: A pound of sliced button mushrooms should comfortably serve about four people. Wine: A tablespoon of red cooking wine enhances the flavor of the sautéed mushrooms.

Should you season mushrooms when sauteing? ›

Should I salt the mushrooms before cooking them? Never salt the mushrooms before cooking. Salt draws out moisture and will therefore make them extremely mushy. We want a nice meaty delicious bite to them with color and texture, so salt at the end always.

What spices go well with mushroom? ›

What spice goes best with mushrooms?
  • The short answer is that almost any spice can work well if it harmonizes with the other ingredients used in the meal. ...
  • Parsley. ...
  • Thyme. ...
  • Rosemary. ...
  • Basil. ...
  • Tarragon. ...
  • Oregano. ...
  • Sage.
Jul 6, 2023

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