Easy Beef and Noodles Recipe (2024)

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Make Beef and Noodles Recipe for a quick and delicious weeknight dinner. Tender beef with the best flavor make an incredible dish to serve over pasta.

Easy Beef and Noodles Recipe (1)

Beef and Noodles Recipe:

Our schedule is super busy so easy dinner ideas like this beef and noodles recipe help us so much. It is perfect for those busy weeknight meals, because it only takes 20 minutes to make.

The great thing about this recipe is that you can make this either in your slow cooker, instant pot or on your stove. It is easy to make with easy ingredients.

This dinner idea can be make with beef tips or stew meat served with a creamy gravy on top of egg noodles. It is the best comfort food served on a busy weeknight and is a crowd pleaser.

Easy Skillet Beef and Noodle Recipe:

We love how easy this recipe is. The ingredient list might seem long, but trust me you probably have the majority of the ingredients in your pantry.

My family loves a good meal that is warm and comforting after a long day. This recipe is delicious and just warms your soul. It reminds of my grandma’s beef and noodle recipe.

The best part is that I can make it in the iron skillet on a busy weeknight or put in the crock pot for a perfect Sunday Night meal.

Ingredients for Easy Beef Tips and Noodles Recipe:

  • Beef Roast – If using a roast cut into small bite or buy beef stew meat.
  • Butter
  • Onion – Diced in small pieces
  • Beef broth
  • Bay Leaves
  • Dried Thyme Leaves
  • Salt and Pepper
  • Cornstarch
  • Cold Water
  • Extra Wide Egg Noodles

How to Make Beef and Noodles:

  • Step 1 – Heat a large skillet over medium heat.
  • Step 2 – Add in the butter and onion and sauté until the onion is translucent. This takes about 3-4 minutes.
  • Step 3 – Next, add in the beef and brown the beef in the skillet with the onions for about 8-10 minutes over medium heat.
Easy Beef and Noodles Recipe (3)
  • Step 4 – Then pour 2 cups of the beef broth into the skillet and add in the seasoning.
  • Step 5 – Stir to combine and bring the mixture to a boil.
  • Step 6 – Reduce the heat, cover and simmer for 20-30 minutes until the beef is tender.
  • Step 7 – Watch closely and slowly add in the last cup of the beef broth as the broth starts to cook off.
  • Step 8 – Mix the cornstarch into the ¼ cup cold water in a separate bowl.
  • Step 9 – Stir this mixture into the skillet mixture and allow this to cook for 10 minutes or until the sauce has thickened.
Easy Beef and Noodles Recipe (4)
  • Step 10 – While the sauce is thickening, cook the egg noodles in a separate pot based on the package instructions.
  • Step 11 – Serve the beef mixture over the egg noodles and enjoy.

Make sure you have a good skillet to make this delicious recipe:

We use acast iron skilletand it’s perfect for this recipe. Cooking with a cast iron is amazing. You can make so many different recipes and they are great for skillet recipes.

If you are not already cooking with one, you should. They are amazing and the food cooks so evenly. Don’t be hesitant to use cast iron because it really is simple to use and maintain. It cooks the food so evenly and recipes turn out great.

Easy Beef and Noodles Recipe (5)

How to Cook Instant Pot Beef and Noodles:

You can easily cook this meal in your instant pot. Just like in your skillet, you can sear your meat in the instant pot. Here are some easy steps:

  • Heat olive oil in the instant pot, then add in meat and sear.
  • Then you would add in the other ingredients except for the noodles. Secure the lid and cook on high pressure for 15 minutes.
  • While you beef and gravy are cooking, boil your egg noodles. Once done boil, then drain and set aside.
  • Serve and enjoy
Easy Beef and Noodles Recipe (6)

How to Make Crock Pot Beef and Noodles:

This meal is great cooked in the crock pot. I put the cut up roast and all the ingredients except for the noodles in the crock pot and cook. We cook on low for about 6-8 hours.

I still cook my noodles separately and top with the beef and gravy. Perfect meal to come home to. Your house will smell amazing.

Tips for Easy Beef Tips and Noodles:

  • To save time, we also like to keep diced onion and bell pepper in the freezer so it is easy to add to any recipe we like.
  • Another time saving tip is to use asmall food chopper or food processorto quickly and easily chop the onions.
  • You can also use ground beef instead of roast for the meat.
  • Worcestershire Sauce can be added in. It is great combined with the other ingredients.
Easy Beef and Noodles Recipe (7)

Can I Freeze Beef and Noodles?

This is the perfect recipe to freeze. We like doubling the recipe so that I can have it for an easy meal. You will only want to freeze the beef and gravy mixture and not the noodles.

Put the beef and gravy in a freeze safe container. When you are ready to reheat, remove from the freezer and let it thaw in the refrigerator. Reheat meal on the stovetop or microwave.

How to Thicken Beef and Noodles:

If you need to thicken the sauce for the beef and noodles you can make a flour or cornstarch slurry. Mix one tablespoon of flour or cornstarch with one tablespoon of water.

Once the flour and water are combined, add into the beef and noodles mixture. Turn the heat on medium to high heat to thicken the sauce.

Easy Beef and Noodles Recipe (8)

Substitutions and Additions:

  • Meat – We used Beef Chuck Roast but you can also use beef stew meat. It is already cut into bite size piece. This stew meat can easily be purchased at the grocery store.
  • Cream Soup – To make the sauce creamier, add in a can of cream of mushroom soup.
  • Noodles – We used egg noodles, but you can use other types of noodles.
  • Vegetables – Add in vegetables such as broccoli or carrots to make it a complete meal.
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How to store:

We love having leftovers for this meal. It is perfect to put in individual containers for a lunch for my husband and I. This is probably one of my husbands favorite meal to have leftovers.

Just reheat in the microwave for about 1 minute increments, stirring after each minute.

Easy Beef and Noodles Recipe (10)

What to serve with beef and noodles recipe:

  • Garlic Lime Steamed Asparagus
  • A 10 Minute Side Dish – Pan Fried Zucchini Slices
  • Easy Roasted Zucchini and Squash

Print this recipe for beef and noodles below:

Easy Beef and Noodles Recipe (11)

Review

Pin Print

Beef and Noodles

4.96 from 874 votes

Try this easy dinner idea – Beef and Noodles. This recipe is a frugal take on the traditional dinner of beef and noodles.

Prep Time 10 minutes mins

Cook Time 45 minutes mins

Total Time 55 minutes mins

Servings 6

Cuisine Italian

Course Main Course

Calories 389

Author Carrie Barnard

Ingredients

Instructions

  • Heat a large skillet over medium heat. Add in the butter and onion and sauté until the onion is translucent (3-4 minutes).

  • Add in the beef and brown the beef in the skillet with the onions (8-10 minutes) over medium heat.

  • Then pour 2 cups of the beef broth into the skillet and add in the seasoning. Stir to combine and bring the mixture to a boil. Reduce the heat, cover and simmer for 20-30 minutes until the beef is tender. Watch closely and slowly add in the last cup of the beef broth as the broth starts to cook off.

  • Mix the cornstarch into the ¼ cup cold water in a separate bowl. Stir this mixture into the skillet mixture and allow this to cook for 10 minutes or until the sauce has thickened.

  • While the sauce is thickening, cook the egg noodles in a separate pot based on the package instructions.

  • Serve the beef mixture over the egg noodles and enjoy!

Nutrition Facts

Calories 389kcal, Carbohydrates 43g, Protein 34g, Fat 9g, Saturated Fat 3g, Cholesterol 117mg, Sodium 2377mg, Potassium 534mg, Fiber 2g, Sugar 1g, Vitamin A 94IU, Vitamin C 52mg, Calcium 347mg, Iron 4mg

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Try these other easy skillet recipes:

  • Tex Mex Skillet Chicken Recipe
  • Mongolian Beef and Noodles Recipe
  • Easy Salsa Chicken Skillet Recipe
  • Skillet Chicken and Rice Burritos
  • Skillet Chicken Honey Mustard Chicken Recipe

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About the Author

Easy Beef and Noodles Recipe (20)

Hi, I’m Carrie. Welcome to Eating on a Dime!

I’m on a mission to help you cook delicious meals without busting your budget. Together we are going to cook real food… for real families!

About Carrie Page
Easy Beef and Noodles Recipe (2024)

FAQs

What are beef tips made from? ›

That being said, we should mention that while a steak tip is typically cut from sirloin, it may also be cut from flank steak, tenderloin tips, and parts of the round. The type of cut may also depend on which region of the country you're visiting. For instance, on the east coast, we're accustomed to sirloin tips.

How long does it take egg noodles to cook? ›

Bring a large pot of salted water to a rolling boil over high heat. Drop in the egg noodles and stir so they don't stick. Cook until just past al dente, about 10 minutes. Drain and return to the pot.

Can you freeze beef and noodles? ›

Beef and noodles can be frozen. Store cooked and cooled beef and noodles in an airtight, freezer-safe container in the freezer for up to 2 months. Let thaw overnight in the refrigerator before reheating.

Are egg noodles gluten free? ›

Unfortunately, regular egg noodles are not gluten-free as they are made with flour. However, don't be too disappointed because we have five more amazing gluten-free noodle options below!

Do you rinse beef tips before cooking? ›

USDA research has found that washing or rinsing meat or poultry increases the risk for cross-contamination in the kitchen, which can cause foodborne illness.

Can I just crack an egg into my noodles? ›

If you want to add egg to ramen, wait till the noodles boil. Then crack in the egg, mix it around, and drain as usual.

Should you rinse egg noodles after cooking? ›

No, in almost every case, you should not rinse pasta after it's cooked. It's true that rinsing noodles or pasta after cooking halts the cooking process. “This is also known as shocking,” Tiess says. But rinsing also removes the starch water after the noodles are strained, which is what helps adhere sauce to noodles.

Which is healthier, pasta or egg noodles? ›

Egg noodles' nutritional content is similar to that of regular pasta but slightly lower in calories, carbs, and protein ( 1 , 2 ). They're also often enriched, meaning that certain vitamins and minerals have been added, increasing their nutritional value.

What cut of beef is good for noodles? ›

For the best flavor and fall-apart texture that's iconic to beef and noodles, use a chuck or rump roast. Carrots, celery, and onion are also known as mirepoix.

How long are leftover beef and noodles good for? ›

USDA recommends using cooked leftovers within 3 to 4 days. There are two different families of bacteria: pathogenic bacteria, the kind that cause foodborne illness, and spoilage bacteria, the kind of bacteria that cause foods to deteriorate and develop unpleasant odors, tastes, and textures.

Is it better to freeze beef before or after cooking? ›

#4 DON'T Freeze Hot Food

Food should be completely cooled before freezing – actually, it is even better if you allow it to fully cool down in the fridge first and then freeze. If you store a bag or container with hot food along with an already frozen one, it might defrost slightly, creating a safety breach.

Can you eat mashed potatoes on a gluten-free diet? ›

The simple answer is yes — potatoes are gluten-free. Gluten is a type of protein found in wheat, rye, barley, and other grains. Potatoes aren't grains, they're a type of starchy vegetable. That's good news for people who can't tolerate gluten because they have celiac disease or gluten intolerance.

Are egg noodles good for diabetics? ›

Egg noodles are typically not better than pasta for diabetics - typically pasta is better than egg noodles for diabetics. This is because egg noodles are high in carbohydrates (40 grams per 1 cup serving) compared to white pasta (30 grams per 1 cup serving).

What is a good substitute for egg noodles? ›

Tasting Table recommends white rice, spaghetti noodles, or crispy potato straws. Egg noodles don't have a poignant flavor so most plain, starchy bases work well as a substitute. Almost any pantry staple grain or pasta is a good swap.

What animal do beef tips come from? ›

“Nothing else is it.” The cut, located in the bottom sirloin near the flank of the cow, used to be considered undesirable, he says, typically used for stew beef or ground meat (you'll almost certainly never find steak tips on the menu at high-end steakhouses, though some serve flap meat under the fancy-sounding name “ ...

Are beef tips a good cut of meat? ›

If you've never experienced the pure joy of the cut of beef known as steak tips, this is the time to start. The uber-tender hunks of steak are convenient, flavor-packed, and work well in a variety of preparations. You'll never grow bored with the options. Try them skewered and grilled, seared, or braised.

What is another name for beef tips? ›

Also known as Knuckle and formerly known as Round Tip.

What is the difference between beef tip and brisket? ›

Flavor and Texture

Tri-tip offers a leaner, beefier taste with a firmer bite, making it more akin to traditional steak. Brisket, on the other hand, is renowned for its intense, smoky flavor and unparalleled tenderness. It's a true embodiment of low and slow cooking.

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